LAKHMILI, H.; WARDA, K.; EL ABBASSI, A. ANTIBACTERIAL ACTIVITIES AND PHENOLIC PROFILES OF SIX MONOFLORAL HONEY TYPES FROM DIFFERENT REGIONS OF MOROCCO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e11600, 2025. DOI: 10.55251/jmbfs.11600. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11600. Acesso em: 18 apr. 2026.