SUSILOWATI, R.; UMROH , U.; JEFRI, E.; ZAMANI, N. P.; SETIAWAN, F.; IKASARI, D. POTENTIAL OF MACROALGAE FROM TIDUNG ISLAND WATERS AS ACTIVE INGREDIENTS FOR FUNCTIONAL FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 16, n. 1, p. e12101, 2026. DOI: 10.55251/jmbfs.12101. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12101. Acesso em: 9 aug. 2026.