NOVEDA, J.; ORILLAZA, A. M.; ARMADA, C.; SIMORA, R. M. PHYSICOCHEMICAL AND MICROBIAL CHANGES IN SKIPJACK TUNA (Katsuwonus pelamis) VISCERA DURING SALT FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 16, n. 1, p. e12526, 2026. DOI: 10.55251/jmbfs.12526. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12526. Acesso em: 9 aug. 2026.