LE, T. Q.; QUOC LE, N. . EFFECTS OF MICROWAVE ROASTING TIME ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF GERMINATED RED BROWN RICE MILK: EFFECTS OF MICROWAVE ROASTING TIME ON GERMINATED RED BROWN RICE MILK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e1306, 2021. DOI: 10.15414/jmbfs.1306. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1306. Acesso em: 20 jul. 2024.