DZUGAN, M.; TOMCZYK, M.; MIÅ‚EK, M.; SOWA, P.; WOJTUSZEK, Z.; PASTERNAKIEWICZ, A. .; ZAGUÅ‚A, G. SPECIES-DEPENDENT 5’-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 586–591, 2021. DOI: 10.15414/jmbfs.2021.10.4.586-591. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1319. Acesso em: 20 apr. 2024.