NELOFER, R.; NADEEM, M.; IRFAN, M.; SYED, Q.; NAWAZ, S.; TAHIR, A. CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 626–630, 2021. DOI: 10.15414/jmbfs.2021.10.4.626-630. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1374. Acesso em: 26 apr. 2024.