THUY, N. M.; HUNG, T. H.; HA, L. T. V.; HAO, H. V.; GIAU, T. N.; VAN TAI, N.; MINH, V. Q. MODELING AND OPTIMIZATION OF SACCHARIFICATION AND FERMENTATION OF BROKEN RICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e13754, 2026. DOI: 10.55251/jmbfs.13754. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13754. Acesso em: 11 jun. 2026.