ALAM, M. J.; AKTER, S.; AFROZE, S.; ISLAM, M. T.; SAYEEM, E. H. DEVELOPMENT OF FIBER AND MINERAL ENRICHED COOKIES BY UTILIZATION OF BANANA AND BANANA PEEL FLOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 329–334, 2020. DOI: 10.15414/jmbfs.2020.10.3.329-334. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1382. Acesso em: 27 apr. 2024.