NOWAK, A.; JANOSZKA, B.; SZUMSKA, M.; TYRPIEŃ-GOLDER, K. FURFURAL, HYDROXYMETHYLFURFURAL AND FUROSINE AS MAILLARD REACTION MARKERS IN FRUIT BASED FOODS INCLUDING JAMS AND BABY FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e1384, 2021. DOI: 10.15414/jmbfs.1384. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1384. Acesso em: 17 may. 2022.