ZELENAKOVA, L.; KUNOVÁ, S.; KOLESÁROVÁ, A.; KOPČEKOVÁ, J.; FIKSELOVÁ, M. COMPREHENSIVE ASSESSMENT OF MICROBIAL CONTAMINATION AND PHYSICOCHEMICAL CHARACTERISTICS OF RETAIL AND MODEL-FORMULATED DELI SALADS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e14006, 2026. DOI: 10.55251/jmbfs.14006. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/14006. Acesso em: 8 aug. 2026.