A. OMAR, H.; A. SAAD, E.; A. TOSON, E. BIOCHEMICAL AND MECHANISTIC EVALUATION OF OLIVE LEAF EXTRACT-MEDIATED GREEN SYNTHESIZED ZNO NANOPARTICLES: ANTIDIABETIC POTENTIAL IN STZ-INDUCED RATS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e14053, 2026. DOI: 10.55251/jmbfs.14053. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/14053. Acesso em: 11 aug. 2026.