DEMKOVÁ, L.; LENKA, B.; PETER, M.; ĽUBOŠ, H.; MAREK, Šnirc; IVONA, J.; ARVAY, J. HEALTH RISK ASSESSMENT OF CONSUMING WILD EDIBLE MUSHROOMS (M. PROCERA AND C. CIBARIUS) BASED ON TOTAL MERCURY CONTENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 16, n. 1, p. e14254, 2026. DOI: 10.55251/jmbfs.14254. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/14254. Acesso em: 9 aug. 2026.