EL-FIKI, A.; FAHMY, E.; ABO DOMA, A.; HELMY, O.; ADLY, M.; EL-METABTEB, G. THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 557–565, 2021. DOI: 10.15414/jmbfs.2021.10.4.557-565. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1521. Acesso em: 25 jul. 2024.