EROGLU, E. C.; OZTOP, K.; AKSAY, S. PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 78–82, 2020. DOI: 10.15414/jmbfs.2020.10.1.78-82. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1523. Acesso em: 7 may. 2024.