SONAWANE, S. K.; AMBADGATTI, S. . .; PATIL, S. .; DABADE, A. .; ARYA, . S.; BHUSHETTE, P. . A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 1–4, 2020. DOI: 10.15414/jmbfs.2020.10.1.1-4. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1546. Acesso em: 28 apr. 2024.