ALI, M. R.; ABDEL - AZIZ, M. E.-. E. deen. APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e1574, 2021. DOI: 10.15414/jmbfs.1574. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1574. Acesso em: 16 may. 2022.