GUNYAKTI, A.; OZUSAGLAM, M. A. INVESTIGATION OF THE POTENTIAL UTILIZATIONS OF HUMAN MILK ORIGINATED Lactobacillus gasseri STRAINS IN AQUACULTURE AND SEAFOOD PRODUCTION: INVESTIGATION OF USAGE POTENTIALS OF LACTOBACILLUS GASSERI STRAINS IN AQUACULTURE AND SEAFOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e1626, 2021. DOI: 10.15414/jmbfs.1626. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1626. Acesso em: 16 may. 2022.