JAPE, A. A. A A NEW SIMPLE METHOD TO PRESERVE PHAGE - PRELIMINARY STUDY: PRELIMINARY STUDY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e1710, 2021. DOI: 10.15414/jmbfs.1710. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1710. Acesso em: 7 may. 2024.