SANTIAGO, D. M. O.; ZUBIA, C. S.; DUQUE, S. M.; PACIA, S. E. OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM KALUMPIT (TERMINALIA MICROCARPA DECNE) FRUITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 2, p. 301–309, 2020. DOI: 10.15414/jmbfs.2020.10.2.301-309. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1740. Acesso em: 2 may. 2024.