OLANIRAN, A. F.; ABIOSE, S. H.; ADENIRAN, A. H. GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES : Biopreservative Effects of Garlic and Ginger on fermented Maize and Sorghum pastes. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 467–473, 2020. DOI: 10.15414/jmbfs.2020.10.3.467-473. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1858. Acesso em: 26 apr. 2024.