KOTBA, I.; BOUAICHI, A. .; LOUGRAIMZI, H. .; HABBADI, K. .; ERRIFI, A. .; TOUHAMI, A. O. .; DOUIRA, A. .; ACHBANI, E. H. . EFFECT OF TEMPERATURE, pH AND ESSENTIAL OILS ON THE MYCELIAL GROWTH OF RHIZOCTONIA SOLANI Kühn (CANTHARELLALES: CERATOBASIDIACEAE) ISOLATES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 461–466, 2020. DOI: 10.15414/jmbfs.2020.10.3.461-466. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1902. Acesso em: 25 apr. 2024.