YOUSEFI, M.; HOSSEINI, H.; KHORSHIDIAN, N.; RASTEGAR, H.; SHAMLOO, E.; ABDOLSHAHI, A. EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e1918, 2022. DOI: 10.55251/jmbfs.1918. Disponível em: Acesso em: 2 apr. 2023.