ELFAYOUMY, R. A. NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e1923, 2021. DOI: 10.15414/jmbfs.1923. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1923. Acesso em: 7 may. 2024.