MENDELOVA, A.; MENDEL, Ľubomír .; FIKSELOVá, M. .; MAREčEK, J. . CAROTENOID AND ANTIOXIDANT RETENTION OF THE DEHYDRATED TOMATO PRODUCTS AFFECTED BY THEIR DIFFERENT TECHNOLOGICAL TREATMENTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 409–412, 2020. DOI: 10.15414/jmbfs.2020.10.3.409-412. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2052. Acesso em: 28 mar. 2024.