ODA, Y.; TANIZAKI, S. .; YOKOYAMA-OHTSUKA, M. .; SAKURAI, H. . INTERSPECIFIC HYBRID BETWEEN Saccharomyces mikatae AND Saccharomyces cerevisiae AS AN ALTERNATIVE STRAIN FOR BREAD MAKING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 127–129, 2020. DOI: 10.15414/jmbfs.2020.10.1.127-129. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2076. Acesso em: 6 may. 2024.