THIYAGARAJAN, S.; JAMAL, A. MYCOLOGICAL ANALYSIS OF DRIED FISHES COLLECTED FROM OPEN MARKETS WITH SPECIAL FOCUS ON MYCOTOXIN PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e2236, 2021. DOI: 10.15414/jmbfs.2236. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2236. Acesso em: 29 mar. 2024.