MOUHSSINE, F.; ECH-CHEDDADI, S. .; OUHADDACH, M. .; GOUMI, Y. E. .; EL YACOUBI, H. .; ROCHDI, A. . SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e2341, 2021. DOI: 10.15414/jmbfs.2341. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2341. Acesso em: 2 may. 2024.