NIAMAH, A. K.; ABDULMUTTALEB, . A. M. .; HUSSAIN , N. A. . ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 134–139, 2020. DOI: 10.15414/jmbfs.2020.10.1.134-139. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2349. Acesso em: 28 apr. 2024.