AHMED, H.; NAWEL, O.; DJILALI, B. QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e2415, 2022. DOI: 10.55251/jmbfs.2415. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2415. Acesso em: 26 apr. 2024.