IBRAHIM, A. A.; EL-SAYED, A. OPTIMIZATION of a NEW MEDIUM of WHEY WATER and SWEET POTATO EXTRACT for DIFFERENT LACTOBACILLUS SPECIES by PLACKETT-BURMAN STATISTICAL DESIGN USING MINI –TAB16 SOFTWARE: OPTIMIZATION OF A NEWLY FORMED MEDIUM OF WHEY WATER AND SWEET POTATO EXTRACT FOR DIFFERENT LACTOBACILLUS SPECIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e2487, 2021. DOI: 10.15414/jmbfs.2487. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2487. Acesso em: 4 feb. 2023.