CASTRO-RIOS, K.; BERMEO-ESCOBAR, L. P. METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI: Review. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 620–625, 2021. DOI: 10.15414/jmbfs.2021.10.4.620-625. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2497. Acesso em: 30 nov. 2021.