SARKAR, T.; SALAUDDIN, M.; HAZRA, S. K.; CHAKRABORTY, R. EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 674–679, 2021. DOI: 10.15414/jmbfs.2021.10.4.674-679. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2510. Acesso em: 27 nov. 2021.