YUNUS, G. .; KUDDUS, M. . COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 524–530, 2021. DOI: 10.15414/jmbfs.2021.10.4.524-530. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2519. Acesso em: 29 mar. 2024.