JAGATIć KORENIKA, A.-M.; PRUSINA, T. .; IVIć, S. . INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 49–53, 2020. DOI: 10.15414/jmbfs.2020.10.1.49-53. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2532. Acesso em: 28 apr. 2024.