MOHANTY, S.; MISHRA, S.; PRADHAN, R. C. DEVELOPMENT AND PROCESS OPTIMIZATION OF SPRAY DRIED POWDER FROM ENZYMATICALLY EXTRACTED RIPE PALM (Borassus flabellifer) JUICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e2539, 2021. DOI: 10.15414/jmbfs.2539. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2539. Acesso em: 28 mar. 2024.