HAQUE, R.; HOSAIN, M. .; RAHMAN, M. A. .; KAMAL, M. .; MONDAL, S. C. .; ISLAM, A. M. . MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 454–460, 2020. DOI: 10.15414/jmbfs.2020.10.3.454-460. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2548. Acesso em: 8 dec. 2022.