ROSYIDI, D.; SAKUL, S. E. .; RADIATI, L. E. R.; MR., P.; EVANUARINI, H. . EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e2551, 2021. DOI: 10.15414/jmbfs.2551. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2551. Acesso em: 4 feb. 2023.