ISLAM, M. Z.; DEY, P. .; HOQUE, M. M. .; MONALISA , K. . KINETICS OF ANTIOXIDANTS DEGRADATION AND QUALITY CHANGES OF CITRON (Citrus medica) FRUIT JUICE CONCENTRATE DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 2, p. 230–234, 2020. DOI: 10.15414/jmbfs.2020.10.2.230-234. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2624. Acesso em: 5 may. 2024.