MOHKAM, M.; GHASEMI FIROOZABADI, S.; GHASEMI, Y.; GHOLAMI, A. THE PROBIOTIC AND NUTRITIONAL CONTENT OF SOURO, AN IRANIAN TRADITIONAL FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e2627, 2022. DOI: 10.55251/jmbfs.2627. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2627. Acesso em: 25 apr. 2024.