DEMIRHAN, B.; YıLMAZ, M. Ä°lker; ER DEMIRHAN, B. INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 2, p. 217–220, 2020. DOI: 10.15414/jmbfs.2020.10.2.217-220. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2648. Acesso em: 29 apr. 2024.