SINGH, K.; ., N. EVALUATION OF ANTI-CRYPTOCOCCAL ACTIVITY OF BACITRACIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 2, p. 176–181, 2020. DOI: 10.15414/jmbfs.2020.10.2.176-181. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2657. Acesso em: 29 mar. 2024.