RASUL, M. G.; KABIR, I. E.; YUAN, C.; SHAH, A. K. M. A. Research Article EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e2796, 2021. DOI: 10.15414/jmbfs.2796. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2796. Acesso em: 5 jul. 2022.