MENDOZA, B. M. C. .; MAGALANG, N. I. V. .; LALO, A. B. M.; URETA, R. RIPENING DELAY OF ‘SABA’ BANANA USING CHITOSAN COATING MATERIAL FROM THE TEST WASTES OF PHILIPPINE BLUE-EYED SEA URCHIN . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 566–571, 2021. DOI: 10.15414/jmbfs.2021.10.4.566-571. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2851. Acesso em: 25 jul. 2024.