MAHMOUD, M. H.; MEHAYA, fathy m; ABU-SALEM, ferial m. ENCAPSULATION OF POMEGRANATE SEED OIL USING W/O/W NANO-EMULSION TECHNIQUE FOLLOWED BY SPRAY DRYING AND ITS APPLICATION IN JELLY FORM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 449–453, 2020. DOI: 10.15414/jmbfs.2020.10.3.449-453. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2855. Acesso em: 28 mar. 2024.