CHVALINOVA, K. .; HOLESINSKY, R. .; SOCHOROVA, L. .; BARON, M. .; SOCHOR, J. STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA USING SILVER PARTICLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 581–585, 2021. DOI: 10.15414/jmbfs.2021.10.4.581-585. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2905. Acesso em: 20 apr. 2024.