MOSTEFA, N.; ABID, A.; BOUMéDIèNE, K. M. PRELIMINARY PROBIOTIC POTENTIAL OF SELECTED AEROCOCCUS SPP., ENTEROCOCCUS SPP., AND WEISELLA SP. FROM ALGERIAN GUEDID. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e2937, 2021. DOI: 10.15414/jmbfs.2937. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2937. Acesso em: 4 feb. 2023.