LEYLAK, C.; BUZRUL, S. THE THE COMBINED EFFECT OF TEMPERATURE, pH AND LACTOSE CONCENTRATION ON THE GROWTH PROBABILITY OF LISTERIA INNOCUA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 3, p. 474–477, 2020. DOI: 10.15414/jmbfs.2020.10.3.474-477. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2944. Acesso em: 5 jul. 2022.