HAMEED, F.; BANDRAL, J. D.; GUPTA, N.; NAYIK, G. A.; SOOD, M.; RAHMAN, R. USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW: Bacteriophage. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e2949, 2022. DOI: 10.55251/jmbfs.2949. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2949. Acesso em: 29 mar. 2024.