JIAPONG, S.; RUTTARATTANAMONGKOL, K. . DEVELOPMENT OF DIRECT EXPANDED HIGH PROTEIN SNACK PRODUCTS FORTIFIED WITH SACHA INCHI SEED MEAL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 680–684, 2021. DOI: 10.15414/jmbfs.2021.10.4.680-684. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3029. Acesso em: 30 nov. 2021.