NAJJAR, K.; ABU-KHALAF, N. VISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT: VIS/NIR spectroscopy for detecting gray mold in tomato. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 2, p. e3108, 2021. DOI: 10.15414/jmbfs.3108. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3108. Acesso em: 11 dec. 2023.